Locations
Stockholm, Sweden · Solna, Sweden
industry
Food
Size
11-50 employees
Stage
Series A
founded in
2019
We believe vegan cheese shouldn't have to suck, both for the planet and for our taste buds. We spent the last 4 years developing our cultured cheese-making process that packs in all of the flavor and nutrition, minus the dairy. Follow along as we take over NYC and Sweden (and eventually the world!)
Something looks off?