BLUU

bluu.bio

BLUU Seafood is pioneering the future of seafood by cultivating real fish from cells, eliminating the need for wild-caught or farm-raised fish. Their products, which include fish balls, fish fingers, and caviar, are designed to be delicious and healthy, free from contaminants like antibiotics and microplastics. By leveraging advanced biotechnology, BLUU aims to provide a sustainable alternative to traditional seafood, ensuring no harm to marine ecosystems while delivering the same nutritional benefits. With a focus on safety and quality, they are in the process of obtaining regulatory approvals in key markets, positioning themselves as leaders in the cultivated seafood industry.